On February 21,2015, Pinoytender Management
Consultancy in cooperation with Bacardi-Martini Philippines will stage the Bacardi U Mix Bartending Challenge ,a bartending competition for students that
focuses on the “talking bartender” and that ultimate cocktail. This is the
culminating activity of the advocacy program of Bacardi Philippines, the
Bacardi University for students which is now on its 2nd year.
In our beverage industry we have always
strived in developing the competence of our bartenders in crafting the best
drink in town. Through seminars and training that is being conducted by our
global ambassadors, we are able to monitor the interest and progress of our
bartenders.
Last 2013, we have decided to tap our
future industry players which are the students. Given the right training, they
will be able to apply not only the theories but the techniques and trends that
were shared by our competent brand ambassador Arijit Bose from India.
In our first run last 2013, we were able to
tap 6 schools that have Beverage Management subjects and are taking up the
course of Hotel and Restaurant Management.
This year, we were able to tap 9 schools
including schools from the north which included Holy Angel University and
University of Baguio.
The Bacardi University,an advocacy program
held last August and September of 2014, this is a seminar that not only focuses
on the brand and its uses but on Bartending in general that includes theories,
demonstration and trends. This seminar also included cocktail appreciation so
that the students can hone in on the flavors that would make a perfect
cocktail. To cap this activity, we include a competition to see if the
participating schools are able to integrate their leanings with their
participants.
This event included a distinguished panel
of judges that will help us decide the best “bartender” and the best cocktail.
Our panel of judges are all from the beverage and hospitality industry.
In a nutshell the mechanics of the
competition is for the contestant to make a drink in 5 minutes while talking
about his drink. Communication is one of the skills we want to nurture in this
competition for we believe that a world class bartender should express himself
articulately as well as with his creation.
This competition promises
to be an exciting and interesting competition to find out who are the future
bartenders of this country.
Show starts at 2pm and will be held at En
Route Distillery in Tomas Morato, Quezon City. The champion will receive P5,000
plus trophy and certificate. There will also be an award for the BEST IN
COCKTAIL that will receive P2,000.
Come and join us.
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