Cellar Dwellers/BAR 68 "5 day Beverage Workshop"

Cellar Dwellers, an umbrella company of Source Asia Business Inc.is now accepting students for their 5 day Beverage Workshop. Learn the basics of Cocktails, Coffee, and Wine with a touch of international cruiseline expertise.Our credible instructors include Mr. Rey M. Navoa, a renowned beverage manager of the high seas.This workshop is inclusive of 3 certificates, free lunch, plus all the ingredients to be used in this course. For inquiries please contact Source Asia at 4210998 and look for Ms. Trixie Gatbonton. Take advantage of this opportunity for a potential rewarding career in the cruiseline profession.

Happiness at World Trade Center

From May 16-19, 2012, we will bring "happiness" once again at the World Trade Center and participate in the Pure Gold/ Aling Puring's event. Try our "newest" mocktail creations at the Coca-Cola booth as well as witness our flairtenders perform to the tune of Coca-Cola's newest theme song "TULOY"performed by Gary Valenciano, Sarah Geronimo and Someday dream.pictures here

Basic Bartending Seminar

We will be hosting a Basic Bartending Seminar at the Ultima Entrepinoy Center on May 18 and 29. Another session will be on May 25 and 27 for those who can't make it on the first. Early birds can take advantage of the discounted price of P1,600 (normal price is P1,700). Here's the poster we created for this workshop.



Hope to see you all there!

Basic Bartending Workshop in Gordon College

2010, our first stop in our campus workshop tours in bartending is Gordon college in Subic Olongapo. This event would not have been possible without the help of Ms. Aurora Juico, Dean Gloria Dimes, the 4th year HRM students who organized the event and the faculty who supported the activity with their presence.
Here is a list of the topics that we covered for this workshop
Basic Bartending Module

Introduction
How to land a bartending job on ships

I. The Bartender
Dramshop Law
Basic tools and glasswares

II. Beverage
Types of Beverages
Fermented beverage and Distilled
Non-Alcoholic
Brand Recognition

III. Basic Mixing Skills

IV. Supplementary Skills
Tray Handling
Pouring beer
Wine Service
Bar Service – Order Taking, Inventory

V. Cocktail Mixing

VI. Flairtending fundamentals

You may check our facebook fan page for pictures of this event
Want your school to be next on our list? BOOK NOW.